Amino acid
A noncompetitive enzyme inhibitor works by binding to the enzyme at a site other than the active site, causing a change in the enzyme's shape. This change makes it harder for the substrate to bind to the enzyme, reducing its activity.
The monomer of lipids is fatty acids.
Chitin is actually a polymer that can be made up of any number of monomer subunits. The monomer for chitin is N-acetyl-D-glucosamine, which has a chemical formula of: (C8H13O5N)n Therefore, each monomer is made up of 27 atoms.
It's the monomer, the unit that repeats itself along the polymer.
To speed up the action of an enzyme, you can add cofactors or coenzymes that are required for the enzyme's activity. Inhibitors can be used to block or reduce the enzyme's activity, such as competitive inhibitors that compete with the substrate for the active site, or non-competitive inhibitors that bind to another part of the enzyme and alter its shape.
The monomer that makes up glycogen starch and cellulose is the monasaccharide?
In order to know which monomer makes up the compound in item 8 one needs to know what item 8 is.
Amino acids are the basic monomer that forms polypeptides.
amino acids
Monosaccharide
Monosaccharide is the monomer that makes all carbohydrates.
Nucleotides
Carbohydrates are made up of simple sugars.
Polystyrene is a synthetic polymer made from the monomer styrene. This monomer is a liquid petrochemical and can be rigid or foam.
Monomer is the term used to describe the individual molecule that links together to form a polymer chain.
Amino acid. (also its spelt polypeptide)
Enzymes are a type of protein, which are amino acid polymers.