As with all molecules, the chemical energy is stored in the covalent bonds between each atom in the molecule.
No, not all organic compounds are covalently bonded. Organic compounds can have a variety of bonds, including covalent, ionic, and metallic bonds. Covalent bonds are the most common in organic molecules, but there are exceptions.
Fats and oils are made up of long hydrocarbon chains, specifically glycerol's and fatty acids. Hydrocarbons are organic molecules, so a fat is organic in nature.
Basically, organic compounds have carbon. Inorganic do not (though there are some exceptions)
The oxidation of organic compounds by molecular oxygen releases free energy because the bonds in the organic compounds are more stable than the bonds in the products (CO2 and water). When the organic compounds are oxidized, new bonds are formed and energy is released in the process. This energy is made available for cellular processes such as ATP production.
The energy stored in compounds and released in reactions is chemical energy. It is released when chemical bonds are broken during a reaction, resulting in the formation of new compounds.
Photosynthesis
Yes, organic compounds can have a variety of bonds including covalent, ionic, and hydrogen bonds. These bonds form between atoms within the organic molecule and can affect its structure and properties.
Organic compounds tend NOT to be ionic - there are exceptions. Organic Chemistry is defined as the Chemistry of Compounds of Carbon. Ionic forces tend to intercede when we add Oxygen.
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
chemical energy is stored in the bonds in compounds of the food you eat. CHICKEN RULES!
No. Organic compounds are almost exclusively covalent.
No, not all organic compounds are covalently bonded. Organic compounds can have a variety of bonds, including covalent, ionic, and metallic bonds. Covalent bonds are the most common in organic molecules, but there are exceptions.
Organic compounds with double bonds are classified as alkenes, and end with the suffix -ene, such as pentene or butene. Compounds with triple bonds are called alkynes, and end with -yne, such as octyne or propyne.
Inorganic compounds generally do not contain carbon-hydrogen bonds, while organic compounds do. Inorganic compounds are typically simpler in structure and have fewer types of elements compared to organic compounds. Additionally, organic compounds are usually associated with living organisms, while inorganic compounds are not.
No, not all compounds are considered organic. Organic compounds are those that contain carbon-carbon or carbon-hydrogen bonds. Inorganic compounds do not contain these bonds and examples include salts, metals, and minerals.
insulators