If you mean common table salt, which is sodium chloride(NaCl), then it does dissolve in water. It can become saturated to the point that no more will dissolve, but up to that point it does dissolve in water. Many, if not most, salts are soluble in water, though some are not.
The amount of solute that can be dissolved in a solvent has many factors. These include: the strength of the solvent, the temperature of the solvent, whether the solute is soluble or not. There is no definite answer to the question.
In general, yes. If there is more of a substance available in a solvent, it will dissolve faster due to increased opportunities for the solute particles to interact with the solvent molecules. This is because a higher concentration gradient between the solute and solvent accelerates the rate of dissolution.
The amount of solvent that can dissolve a given amount of solute depends on the solubility of the solute in the solvent. Solubility is a property that describes how much of a solute can dissolve in a solvent at a given temperature. It is typically expressed as grams of solute per 100 grams of solvent. It is important to note that solubility can vary for different solutes and solvents.
A solvent will only dissolve enough solute to reach its saturation point. Exact quantities are defined by the nature of the specific solvent ant solute, and the prevailing environmental conditions.
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.
No, not every solvent can dissolve every solute. The ability of a solvent to dissolve a solute depends on the chemical properties of both the solvent and the solute.
No; the solute is dissolved in the solvent.
It depends on the polarity of the solute and the solvent. If the solute is polar, then it will only dissolve in a polar solvent If the solute in nonpolar, then it will only dissolve in a nonpolar solvent
The amount of solute that can be dissolved in a solvent has many factors. These include: the strength of the solvent, the temperature of the solvent, whether the solute is soluble or not. There is no definite answer to the question.
It is called saturation when a solvent can no longer dissolve any more solute at a given temperature and pressure. This is known as the maximum concentration of solute that can be dissolved in the solvent at equilibrium.
A solute is something that dissolves into a solvent. The solvent is the substance present in the greatest amount (there is always more of it) and the solute is always present in a smaller amount. Together they form a solution.
In general, yes. If there is more of a substance available in a solvent, it will dissolve faster due to increased opportunities for the solute particles to interact with the solvent molecules. This is because a higher concentration gradient between the solute and solvent accelerates the rate of dissolution.
If no more solute can dissolve in a solvent, it means the solution is saturated. You can determine this by observing if there is excess solute at the bottom of the container that does not dissolve even with additional stirring. Another way is by conducting a solubility test, where you slowly add more solute to the solvent while stirring until it no longer dissolves.
It is called saturation. When a solvent cannot dissolve any more solute, it is said to be saturated, and the solution is considered to be at its maximum concentration.
The amount of solvent that can dissolve a given amount of solute depends on the solubility of the solute in the solvent. Solubility is a property that describes how much of a solute can dissolve in a solvent at a given temperature. It is typically expressed as grams of solute per 100 grams of solvent. It is important to note that solubility can vary for different solutes and solvents.
A solvent will only dissolve enough solute to reach its saturation point. Exact quantities are defined by the nature of the specific solvent ant solute, and the prevailing environmental conditions.
A solvent cannot dissolve. You can dissolve a solute in a solvent, e.g. you can dissolve sugar in water - sugar is the solute, and water is the solvent. You cannot dissolve water though.