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Tannins are phenolic compounds found in many plant species. Tannins deter against animal consumption due to a bitter taste and/or toxic consequences upon injestion. Phenolics is a category secondary metabolites. Other categories of secondary metabolites include Alkaloids, Terpenoids and Polyketides. Penolics are antioxidants with intense flavors and smells.

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13y ago
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2d ago

Tannins have astringent properties that can help reduce inflammation and tighten tissues when applied topically. When consumed, they can bind to and precipitate proteins in the digestive tract, potentially reducing nutrient absorption and exerting anti-inflammatory effects.

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9y ago

Tannins are evident in most plants, but in varying quantities. The tannins act as a barrier for micro-organisms like fungi and bacteria.

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Q: What is the pharmacological function of tannins?
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