The chemical formula for both sucrose and maltose is C12H22O11, therefore the ratio of hydrogen to oxygen is 2H:1O.
Sucrose is glucose + fructose. Maltose is glucose + glucose.
2:1 or in complicated terms 1,466:733
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While they are both C12H22O11, Maltose is a Glucose bonded to a Glucose, while Sucrose is a Glucose bonded to Fructose.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
C12h22o11
sucrose is table sugar and its formula is C 12 H 22 O 11. Surose is formed by plants. Lactose is also called milk sugar. While lactose has the same formula as sucrose, Lactose is produced in the mammary glands (of animals) during lactation.
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
Maltose, sucrose, lactose.
maltose and sucrose, both have the same molecular formula, C12H22O11. maltose is formed from two glucose units sucrose is formed from one glucose and one fructose units
Both sucrose and maltose have the same molecular formula, C12H22O11. What makes them different, however, is the structure these atoms take in the molecule.
C12H22O11 This is the chemical formula for the disaccharides sucrose, lactose, and maltose.
The molecular formula C12 H22 O11 is for DISCCHARIDES (sugars) -three different sugars - with different molecular structures, BUT ONLY ONE: molecular formula : 1. Lactose 2. Sucrose 3. Maltose The three sugars all have the same formula , but the structure represents the combination of two sugars - that is they are Discaccharide Type Sugars (dis,as two). to identify the formula -to a particular sugar we must know how it is structured as : LACTOSE= GLUCOSE + GALACTOSE FRUCTOSE = GLUCOSE + FRUCTOSE MALTOSE = GLUCOSE + GLUCOSE Sugar is Sugar by formula but not by structure.
The compound you're referring to is probably sucrose, or ordinary sugar. There are other kinds of sugars with the same molecular formula (e.g. lactose or maltose), but sucrose is the most common one.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
The disaccharide are sugars, including maltose, lactose, and sucrose, having the formula C12H22O11.
C12h22o11
Sucrose, Lactose, Maltose
Glucose
Maltose,sucrose and lactose
A disaccharide is composed of two monosaccharide's that are linked by a glycoside bond. Its chemical formula is C12H22O11. Examples of disaccharides are sucrose, lactose and maltose.