Liquid water is denser than ice.,Ice floats on top of liquid water.
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mike asencio
Mostly from the fact that there is strong hydrogen bonding between the molecules. This, for instance, gives water much higher melting and boiling points than we'd otherwise expect for such small molecules.
Hydrogen bonds are strongest in water, followed by ammonia, and then in alcohols. The strength of hydrogen bonds affects properties such as boiling point, solubility, and viscosity in these molecules.
Oxygen typically forms two bonds with hydrogen to create water (H2O).
A mixture of hydrogen and oxygen consists of particles of both elements physically combined, maintaining their individual properties. In contrast, a compound containing hydrogen and oxygen forms chemical bonds to create a distinct substance with unique properties, such as water (H2O).
Without bonds the hydrogen and oxygen would come apart.Hydrogen bonds are not the covalent bonds holding the hydrogen and oxygen together in a water molecule, they are the weak dipole bonds between the hydrogen side of the water molecule and other molecules (including the oxygen side of other water molecules). Some of the things hydrogen bonds in water do:increase surface tensionmake water a powerful solvent of ionic compoundsmake water expand when cooled below 4C until it freezes at 0Cgives ice crystals their sixfold symmetryetc.Water is a very unusual compound because of its hydrogen bonds.
Mostly from the fact that there is strong hydrogen bonding between the molecules. This, for instance, gives water much higher melting and boiling points than we'd otherwise expect for such small molecules.
The chemicals in cornstarch, primarily amylose and amylopectin, form hydrogen bonds. These hydrogen bonds create a network that gives cornstarch its thickening properties when mixed with liquids.
Hydrogen bonds.
Oxygen typically forms two bonds with hydrogen to create water (H2O).
Hydrogen bonds are strongest in water, followed by ammonia, and then in alcohols. The strength of hydrogen bonds affects properties such as boiling point, solubility, and viscosity in these molecules.
Hydrogen bonding between water molecules is responsible for many of water's unusual physical properties, such as high surface tension, cohesion, and adhesion. This bonding is a result of the attraction between the partially positive hydrogen atoms of one water molecule and the partially negative oxygen atom of another water molecule.
A mixture of hydrogen and oxygen consists of particles of both elements physically combined, maintaining their individual properties. In contrast, a compound containing hydrogen and oxygen forms chemical bonds to create a distinct substance with unique properties, such as water (H2O).
Without bonds the hydrogen and oxygen would come apart.Hydrogen bonds are not the covalent bonds holding the hydrogen and oxygen together in a water molecule, they are the weak dipole bonds between the hydrogen side of the water molecule and other molecules (including the oxygen side of other water molecules). Some of the things hydrogen bonds in water do:increase surface tensionmake water a powerful solvent of ionic compoundsmake water expand when cooled below 4C until it freezes at 0Cgives ice crystals their sixfold symmetryetc.Water is a very unusual compound because of its hydrogen bonds.
Hydrogen Bonds
Water properties are also influenced by the hydrogen bonds formrd between water molecules.
hydrogen bonds
Hydrogen in water molecules forms hydrogen bonds, which give water its unique properties such as high surface tension, cohesion, and adhesion. These properties are important for various biological and chemical processes.