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Cooking and baking is one of the major activities that we do daily that involves chemistry.

For example there is a cooking term called flambe where its a method of burning alcohol and using its flavors for the food. The reaction of the alcohol to the heat is basically chemistry.

Or the use of baking soda (sodium bicarbonate) in baked goods reacts in with other ingredients and the heat to produce softer baked goods.

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15y ago

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