liquid !!
The dispersion medium in the white material inside an egg is water. The dispersed phase is primarily proteins, such as ovalbumin, ovotransferrin, and ovomucoid. These proteins are suspended in the water medium, giving the egg white its gel-like consistency.
Dispersed particles and dispersion medium are both under the colloidal system. They both can come in either a solid, liquid, and gas, and depending on the state, come in eight different forms.
The colloidal particles in a colloid form the dispersed phase, which is the smaller particles that are suspended within a continuous medium known as the dispersing medium.
No, styrofoam cups do not contain asbestos. Styrofoam is a type of plastic material while asbestos is a naturally occurring mineral known for its heat resistance and insulating properties, but it is not used in the production of styrofoam products.
Glue contains solvents that can dissolve the polystyrene in Styrofoam, causing it to weaken and eventually melt. As the solvent in the glue comes into contact with the Styrofoam, it breaks down the material and causes it to lose its structural integrity.
The dispersion medium in the white material inside an egg is water. The dispersed phase is primarily proteins, such as ovalbumin, ovotransferrin, and ovomucoid. These proteins are suspended in the water medium, giving the egg white its gel-like consistency.
styrofoam
Answer
dispersed substance of shaving cream
Dispersed particles and dispersion medium are both under the colloidal system. They both can come in either a solid, liquid, and gas, and depending on the state, come in eight different forms.
1) A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed.2) A colloid is a substance microscopically dispersed evenly throughout another substance.
This is the traditional definition of a '''colloid''', or more precisely of the dispersed phase of a colloidal dispersion.
Vegetable Oil
The dispersed phase in mayonnaise is a liquid. Mayonnaise is an emulsion where oil droplets are dispersed in a liquid mixture of vinegar, egg yolks, and other ingredients.
Styrofoam . . .
ask marcholos
styrofoam