water because when they make maple syrup it is 95% water and to make the syrup better they boil off the water
Hot water would cool down faster, because hot syrup would have more thermal inertia, or mass.
hot water.
in hot water the individual atoms more moving much quicker which increases their ability to put items into solution
Salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker.
Well it really depends on what type of soap you're using
60 degrees Celsius is relatively hot. To get an idea of the Celsius system, consider that: 0 degrees Celsius is where water freezes 20-25 degrees Celsius is room temperature 37 degrees Celsius is body temperature 100 degrees Celsius is where water boils
HOT rises COLD sinks
it does melt it quicker i checked
130c is very hot (water boils at 100c)
Yes!
hot water in a freezer will get hotter depending if the freezer is turned on.
Hot water need less energy to be evaporated than cold water.
Raisins plump up more quickly in hot water because the molecules in hot water move quicker than molecules in cold water so the hot water molecules diffuse quicker into the raisin.
in hot water the individual atoms more moving much quicker which increases their ability to put items into solution
it all depends on which crystals you mean, salt crystals can dissolve in both hot and cold water they dissolve quicker in hot water as the hot water acts as a catalyst for this
salt dissolve quicker in hot water because it practicaly melts the salt there fore making it quicker to dissolve.
Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.ummm... hot water and hot water boil at the same rate...
Hot water boils faster than cold water because it is closer in temperature to the boiling point. The boiling point of water is 100oC. If we had hot water at 90oC and cold water at 20oC, then the hot one would reach the boiling point of 100oC faster, since it only has 10oC more to go adn less heat needs to be added.ummm... hot water and hot water boil at the same rate...
In fact hot water freezes quicker in a cold climate, because of the sudden temperature change. If you want to test it for yourself, take two ice trays, fill one with cold water and one with very hot water, stick them in the freezer, and see that the hot water freezes quicker.