i dont n ow((
Kuttu is called "कुट्टू" in Marathi. It is often referred to as "साबूदाणा" (sabudana) in some contexts, especially when discussing its use in fasting foods. Kuttu flour, made from buckwheat, is commonly used in various traditional dishes during fasting periods in Maharashtra.
Kuttu No, it is NOT kuttu ka aata. Kuttu is singoda aata or water chestnut aata. In medicinal terms it is called Kaspat or Oggal or Phapar
Buckwheat is known as "कुट्टू" (Kuttu) in Hindi.
Buckwheat flour.
Buckwheat flour is called "कूटु का आटा" (kootu ka aata) in Hindi.
Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
Kuttu atta, also known as buckwheat flour, is a gluten-free flour made from ground buckwheat seeds. It is commonly used in Indian cuisine, particularly during fasting periods, as it is considered a healthy alternative to regular wheat flour. Kuttu atta is rich in nutrients, including protein, fiber, and antioxidants, making it a popular choice for those seeking nutritious meal options. It is often used to make dishes like puris, pancakes, and dosas.
In Marathi, cabbage is called 'Kobhi'
kale til
Buckwheat is known as "kuttu" (குட்டு) in Tamil. It is a gluten-free pseudocereal often used in various dishes, especially during fasting periods in Indian cuisine. Kuttu flour is commonly used to make rotis and other traditional foods. It is valued for its nutritional benefits, including being high in fiber and protein.
meaning of arrav in marathi language
What is the meaning of var-var vachne(marathi sent) in marathi