One level U.S. teaspoonful of granulated evaporated salt contains approximately 6,200 mg sodium chloride, or approximately 2,400 mg sodium. The density of granulated evaporated salt varies depending on crystal size, structure, gradation, and degree of compaction. The reported range of densities is 1,200-1,300 g/L. Michaels (1991)[i] uses 1,300-1,315 g/L for Hygrade and Fine salt from Sifto's Goderich evap plant. Niman (1979)[ii], and Bandy (1989)[iii] use 1,250 g/L for granulated evaporated salt (loose bulk density = 800 cc/1,000 g). Niman (1979) gives the density of Alberger as 624 - 750 g/L depending on gradation. Akzo Salt Inc. (1992)[iv] gives the density of General Purpose granulated evaporated salt as 77 lbs/ft3 (1,233 g/L), and of Granulated Iodized as 75 lb/ft3 (1,201 g/L). Akzo Salt Inc. gives densities for Alberger Natural Flake Salt as 39-60 lb/ft3 (625-960 g/L), and Tru-Flake Compacted Flake Salt as 59-70 lb/ft3 (945-1,121 g/L) depending on gradation. The coarse products are generally of lower density. Assuming evaporated granulated salt with a density of 1,250 g/L and 1 U.S. teaspoon = 4/93 mL (1 metric teaspoon = 5.0 mL): Salt (NaCl): 1,250 g/L = 1,250 mg/mL x 4.93 mL/U.S. tsp. = 6,162 mg/U.S. tsp.
Sodium: 6,162 mg/U.S. tsp. x 0.39337% Na = 2,424 mg/U.S. tsp. A simple summary is that about six grams of salt makes a level teaspoonful and just under 2.4 grams is sodium. This is exactly correct for salt with a density of 1,217 g/L. Based on a salt density of 1,250 g/L, one level teaspoon contains approximately 6,200 mg NaCl and approximately 2,400 mg sodium.
About 5,000 mg of sodium.
One teaspoon of table salt typically contains about 2,300 milligrams of sodium. This is because sodium chloride, the chemical name for table salt, is made up of about 40% sodium by weight. Therefore, in a 1 teaspoon serving of table salt, you would be consuming approximately 2,300 milligrams of sodium.
One teaspoon (5 milliliters) of table salt has 2,325 mg of sodium
combination of sodium and chloride, has 2,325 milligrams (mg) of sodium
This depends on the volume of the teaspoon (which is not a metrological device) and the apparent density of the salt; possible up to 3 g.
2000 mg of salt is equivalent to 2 grams. This amount is roughly equal to one teaspoon of table salt, as one teaspoon typically contains about 2300 mg of sodium. It's important to monitor salt intake, as excessive consumption can lead to health issues such as high blood pressure.
One teaspoon of salt contains 2000 mg of sodium, so 380 mg of sodium would be about 1/5 a teaspoon of salt.Read more: My_soup_label_says_380_grams_of_sodium_-_how_many_teaspoons_of_salt_would_that_equal
Since table salt is the stuff you can see and measure, it is useful to know that one teaspoon of table salt weighs about 6 g, or 6,000 mg. There are about 2.4 g sodium in one teaspoon salt. * this is from http://www.ultracycling.com/nutrition/hyponatremia2.html
One stick of butter typically contains about 1/4 teaspoon of salt.
TOO MUCH! well around 180 ml of sodium. try no salted ketchup it tastes the same!
Technically, A teaspoon is not a unit of weight or quantity, but of volume; i.e. 500 mg of sodium x (57.5/23.0) = 1250 mg of salt.In this case 840 mg X (57.5/23.0) = 2100 mg of salt (approximately)
2300 milligrams in one teaspoon of table salt