4 grams of Carbs. Cause a tablespoon has 12 and and theirs 3 teaspoons in a tablespoon, so divide 12 from 3 and you get 4.
1 tablespoon of flour is approximately 8-10 grams, depending on the type of flour and how compacted it is.
1 cup of all purpose flour weighs 5 oz so 1 tablespoon of flour weighs 5/16 of an oz
1 tbsp of flour is about 8 gm.
That is about 1/12 of one cup
A tablespoon of flour weighs approximately 8-10 grams, depending on the type of flour and how it is packed.
1 cup = 8 ounces 1 ounce = 0.12 cup
6.21. or I have accurate electronic scales and found that : 1 level Tbsp White Flour is 10 Gram. The flour was NOT packed tightly, it was scooped out gently. On line cooking sites list 1/4 ounce of flour as weighing about 7 grams
1 Tablespoon Cornstarch = 2 Tablespoons flour
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
There are 17 grams of carbohydrates in 1 Tablespoon of honey.
10 Gram if 'LEVEL' and 20 Gram if Slightly Rounded, which is what cooks tend to do when measuring with Spoons
there is 20 percent carbohydrate and rest is fat and other minerals