Depends on the kind of sugar. Confectioner's (10x) is probably about a cup and a half, maybe a little more. Brown sugar, packed, it's between 3/4 (approx. 135 g) and 1 cup (approx. 180 g). Finally, 160 g of regular, granulated sugar should be a little more than 3/4 of a cup.
Hope that helps. Or, if you're an American and love to bake, like me, do yourself a favor and get an electronic kitchen scale.
That is approximately 0.705 cups
1 cup powdered sugar is about 160 gm. So 350 gm is about 2.2 cups
That is approximately 0.862 cups.
There is about 0.6 cups for every 120 grams of granulated sugar. This means that there is approximately 0.005 cups in every one gram.
That is approximately 1.3 cups
Icing sugar is about 160 grams per cup. So that is about 2 cups.
160 grams butter = 2/3 cup butter Conversion chart on this website below:
that is about 2/3 cup
That is about 2/3 of a cup.
Approximately 1 cup of baking soda is equivalent to 220 grams. Therefore, 160 grams of baking soda would be approximately 0.73 cups.
150 gram of White Flour is the standard weight of a Standard Cupful of Flour.
The number of cups in 400 grams of dates depends on the type of dates and how they are packed. Generally, 1 cup of pitted dates weighs about 150-160 grams. Therefore, 400 grams of dates would be approximately 2.5 to 2.67 cups.