What did Medieval pastry makers bake?

Answer 1

What a baker did in medieval times was bake food and make bread to sell. They baked whole wheat, brown bread for the poorer people and wastel which was the finest bread that was sifted 2-3 times through a fine cloth. Only rich people could afford this bread.

Answer 2

Pastry makers of the Middle Ages made pies, turnovers, fritters, and a thing called huff paste, which was a pastry with a crust too hard to eat around a filling, with the pastry itself being discarded. The pastry came as savory types or sweet, and was used as a main meal dish or a dessert.

Answer 3

Mostly breads. Meat was usually cooked on a spit or in a pot over the fire.

Answer 4

Bakers in Medieval times baked things, mostly bread.

Bakers were very important because they provided a major food of the middle ages.

Answer 5

Bread. Pastries. Pies. Pretty much what bakers make today.

Answer 6

They manly made bread. But they also made rolls and sweets.

Answer 7

Bakers in medieval times baked for wealthy people and royalty.

Answer 8

breads, rye breads, soups, and somtimes vegitables out of the garden

Answer 9

bread