The taste of parsley is hard to describe. Some people have claimed it tastes "grassy". However, all that comes to mind to me when describing the taste is "fresh". Flat leaf (Italian) parsley has a stronger flavor than the standard curly leaf parsley.
The rutabaga is believed to have originated in Scandinavia in the 17th century as a cross between a turnip and cabbage. It is not clear where the exact first rutabaga was found, but it is likely to have been in this region.
At a Chinese supermarket or a local food store, ask your grocery specialist about Rutabaga and you might find it. :)
rutabaga
Prokaryote
Some good substitute options for rutabaga in recipes include turnips, parsnips, carrots, or potatoes. These vegetables can provide a similar texture and flavor profile in dishes that call for rutabaga.
The Eleventh Hour - 1962 Like a Diamond in the Sky 1-19 was released on: USA: 13 February 1963
Beatrice Rauch's recipe for Rutabaga and Carrot Puff was printed in the Ottawa Citizen on October 31, 1990.
Kingdom: Plantae.
rutabaga!
Rutabaga
Rutabaga
A good substitute for rutabaga in recipes is turnip. Both vegetables have a similar flavor profile and can be used interchangeably in many dishes.