If you mean couscous, it is a relative to macaroni! It is a small pasta made from semolina. If you look up the spelling I've given you will find many wonderful recipes that use it.

What is kouskouse?

Anonymous

∙ 12y ago

Updated: 10/6/2023

kous kous happens to be a grain pellet in the Mediterainian regions. It is rice or opther grains you can think of

Wiki User

∙ 16y ago

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What is Libya's national dish?

meals like Kouskouse , Bazen , Ambakabka , Rishta ,Ahrayme ,AmbatenTo improve the above answer, I should say:Libya does not eat, let alone did. Countries do not eat.The way I understand language prompts me to say that Only the people and the animals that live in the country actually eat.If the person (or the robot) who asked the above question meant to say: what do Libyans eat?Then, as a Libyan, I can answer:palm dates: eaten as is, with bsisa, or with a glass of fresh milk: truly prehistoric dish.soup (shourbah),zemmitha (flour dough mixed with water and oil): prehistoric dish.bazin (boild dough eaten with vegetable or meat tomato sauce: prehistoric dish.couscous (fine grains of wheat or barley steamed and eaten with sauce),tajeen (oven cooked dish topped with eggs),reshdah (finely chopped fresh pasta),mbekbkah (macaroni or spaghetti cooked in tomato sauce with meat and check peas), kufta (fresh herbs and mince burgers),boureek (egg fried inside a sheet of thin dough: yummy and crispy),mbetten (potatoe slices stuffed with mince and fresh herbs, fried in olive oil), ma'danous (intestines stuffed with mixed meat and herbs.sfenj (dough fried in olive oil),ghraybah (short bread),ka'ak (sweet made of baked dough in the shape of rings - just like short bread),as well as all the international dishes available in most restaurants.

What is kouskouse?

What else can I help you with?

What is Libya's national dish?

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