What is the meaning of whipping food?

Answer 1

Whipping something like cream or eggs means to stir them vigorously in order to mix air into them and lighten them. Usually this is done with a whisk or an electric mixer which helps to mix in the air.

Answer 2

Whip means to beat an ingredient vigorously to incorporate air, which results in the ingredient being frothy. This is usually done with a wire whisk or electric mixer. Ingredients that are commonly whipped are cream and eggs.

Answer 3

Either a tool, (wire whip), used to incorporate air), or a directive "to whip", used either manually or with a mixer, for the same purpose

Answer 4

To whip in cooking means to stir briskly with a wire whisk, fork or mixer, allowing the food or mixture to fluff up with air.

Answer 5

Whipping food is beating the food or ingredient, incorporating air as it is whipped, making the end result airy and fluffy.