Organizational chart of a modern kitchen?

Answer 1

A five star hotel is usually organized around the Brigade system started by the renowned Chef Scoffer who reorganized the kitchen into departments or Stations, based on the kind of foods produced. The Station chef depending on the size of the operation may either work alone or have several assistants.

The major positions are:

The chef or Executive chef who is a manager and oversees and is responsible for all aspects of food production, including menu planning, purchasing, costing, planning work schedules, hiring and training.

The chef de cuisine who reports to the Executive chef runs the particular Kitchen for formal dinning, banquet, casual dinning, catering, etc.

The sous chef is directly responsible for production and is an assistant to the chef de cuisine.

Station chefs or chefs de partie, who are responsible for particular areas and the most important are:

Saucier (Sauce Chef)

poissonier (Fish cook)

entremetier (vegetable cook)

rotisseur (roast cook)

grillardin (broiler cook)

garde manger (pantry chef) is responsible for cold foods including salads and dressings, pates, cold hors d'oeuvres and buffet items.

patissier (pastry chef)

tournant (relief chef) can fill in anywhere and does often.

the expediter or aboyeur accepts orders from waiters and passes them on to the line.

and finally the commis, the line cook.

Other than that, I suggest you contact a major hotel and ask what additional positions they may use.

Answer 2

In the French brigade system the order is as follows:

Chef de Cuisine or Executive Chef

Sous Chef

Chef de Partie

Commis Chef

Answer 3

The organizational chart of a kitchen will list everyone that works in a kitchen. It will include everyone from the chef to the dish washer.

Answer 4

An organizational chart of a modern kitchen show less specification of traditional charts. The fundamental roles, including employees are still shown on the charts and are the same.

Answer 5

classical kitchen brigade layout

Answer 6

Puki ng ina ka.