Aluminium sulfate reacts with sodium bicarbonate to which foam stabilizer has been added, typically made from saponine, licorice root, or hydrolyzed animal protein in aqueous solution, forming fire-extinguishing foams, producing carbon dioxide.
The carbon dioxide is trapped by the foam stabilizer and creates a thick foam which will float on top of hydrocarbon fuels and seal off access to atmospheric oxygen, smothering the fire.
When sodium bicarbonate (baking soda) is mixed with water, it undergoes a chemical reaction where it breaks down into sodium ions, bicarbonate ions, and releases carbon dioxide gas. This reaction is known as a decomposition reaction, where a compound breaks down into simpler substances.
When sodium bicarbonate is mixed with concentrated sulfuric acid, an acid-base reaction occurs. The bicarbonate ions in sodium bicarbonate react with the hydrogen ions in sulfuric acid to form carbon dioxide gas, water, and a sodium sulfate salt. This reaction produces effervescence (bubbling) due to the release of carbon dioxide gas.
Sodium bicarbonate will evolve gas when it is mixed with an acid, as it undergoes a chemical reaction to produce carbon dioxide gas. If mixed with a substance that is not acidic, such as water, sodium bicarbonate will not evolve gas.
When water is mixed with sodium bicarbonate, a chemical reaction occurs that produces carbon dioxide gas, water, and sodium carbonate. This reaction is commonly used in cooking as a leavening agent for baked goods like cakes and breads.
The reaction between sodium bicarbonate and hydrochloric acid is exothermic, meaning it releases heat. This is evident by the increased temperature observed when the two substances are mixed together.
C6H5COOH + NaHCO3 -----> C6H5COONa + CO2 + H2O
When sodium bicarbonate and citric acid are mixed together, they undergo a chemical reaction that produces carbon dioxide gas, water, and sodium citrate. This reaction is commonly used in baking to create carbon dioxide gas, which helps baked goods rise and become fluffy.
When sodium bicarbonate (baking soda) is mixed with water, it undergoes a chemical reaction to produce carbon dioxide gas, water, and sodium ions. This reaction is commonly used in baking to help dough rise.
Sodium bicarbonate increases the pH of water.
When hydrochloric acid reacts with sodium bicarbonate, a salt forms along with carbon dioxide and water. all carbonates react with acid in this way. The equation describing this reaction is: HCl + NaHCO3 → NaCl + H2CO3H2CO3 → CO2 + H2O.
When citric acid and sodium bicarbonate are mixed together, they undergo a chemical reaction that produces carbon dioxide gas, water, and sodium citrate. This reaction is often used in baking to create a foaming action, which helps cakes and other baked goods to rise.
The gases were mixed so it went up