Why do Koreans eat spicey food?

Question

Wiki User · Accepted Answer

People who eat spicy foods are usually from a warmer climate like Korea. In warm climate, food tends to spoil quickly, and so it is traditionally more heavily spiced, both to keep it preserved longer and to hide the taste of the spoilage. Each warm-climate culture develops its own combination of favorite spices.

Some people also think that you can cool down on a hot day by eating spicy foods and sweating.

Wiki User · Answer

DANNY REVELL FACEBOOK

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DANNY REVELL FACEBOOK

Why do Koreans eat spicey food?

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