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Eating gristle is not the healthiest food choice, as it is a tough form of connective tissue made up of collagen and elastin fibers. It is usually found on the edges of cuts of meat, such as steak and chops. Eating gristle can be difficult to digest, and it may also contain fatty acids, which are not good for your health. To get the most nutrition and avoid unpleasant side effects, it is best to trim off gristle before eating.

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jeenatomsonnn

Lvl 4
2y ago

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