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There is a high amount of acid in lime juice and the part of the apple that makes it turn brown(enzyme) when exposed to oxygen, has an edible effect on the enzyme to protect it from browning
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What gas is responsible for turning apple brow?
Oxygen. Dip apple slices in lemon juice to keep them from turning brown.
How do you keep apple cider from turning brown?
http://www.articlesbase.com/food-and-beverage-articles/keep-apple-slices-from-turning-brown-naturally-1238490.html
How do you keep apple slices from turning brown?
All you have to do is keep them in a plastic bag with a tiny bit of air in it and put in the fridge. But eat them soon! Also coating them with lemon juice will prevent them going brown ^^^The air is what turns them brown, so that will not work. Lemon juice or orange juice will, though. It is the acid in the juice that prevents them from oxidizing and turning brown.
How do you keep bananas from turning brown in fruit salad?
keep it in the frige
How do you keep coleslaw from turning brown?
sprinkle with lemon juice
How do you write a hypothesis for how can apple slices keep from turning brown?
you don't
Why does chilling an apple keep it from turning brown?
cause it gets pooped on
What happens to an apple when put in cream of tatar solution?
Type your answer here... It should keep it from oxidizing and turning brown. A small amount of lemon juice and water will do the same thing.
What in vinegar that makes apples turn brown?
well it doesn't really turn it brown it actually speeds up the proses of them turning brown even though vinegar is an acid it doesn't stop it from turning apples brown it speeds it up believe that it is a chemical in the apple and a chemical in the vinegar that interacts very bad.and the vinegars chemicals usually wins that's why vinegar speeds up the proses not slow it down
Why does pineapple juice prevent apples from turning brown?
If you are working with fresh fruit and would like to keep it from turning brown, place it in an acidic water bath. That is one-quarter cup of apple cider vinegar or one-quarter cup of lemon juice per quart of water. Mix it together, and as you are slicing your fruit, add it to the water bath. It will keep everything from turning brown.
How can you keep cut up apples for 24 hoous without turning brown?
Use lemon juice.
What do you do when lemons turn brown?
Not right away keep them in their juice. Lemons juice keeps bananas from turning brown. I thelps if you cut with a stainless steel knife. If laid out keep moist paper towel over them.
