It is difficult to determine the alcohol in the finished product without first knowing the Specific Gravity (S.G.) of the liquid BEFORE it fermented. Next time, measure and record the S.G. of the must or wort before fermentation. (You use a hydrometer to measure S.G.) After fermentation is complete, measure the S.G. again. Subtract the second reading from the first, and multiply the difference by 125. The answer will be the ABV (alcohol by volume) of the finished product in percent.
You've got stronger and lighter ciders, just like beer. Around 5% usually and sometimes a little less or a little more!
It depends on what brand and where it was made. It varies widely and can be anything from about 3% to 10%.
go into a shop and see :)
Given that cider is made from apple juice which has a natural limit of the amount of sugar it contains and that you can't keep adding sugar to it like you can with beer, the limit of alcohol of a "real" cider is under 9% abv
The minimum legal drinking age in Europe varies from country to country but is most usually 16. However, the age seems to be gradually increasing to 18, although this does sometimes depend on the strength of the alcoholic beverage Here are some examples of European minimum legal drinking ages: Germany (16: for beer, wine and cider; 18: for spirits and alcopops) Belgium (16: for beer, wine and cider; 18: for spirits and alcopops) Switzerland (16: for beer, wine and cider >15% ABV; 18: for spirits and alcopops) Portugal (16: for beer, wine and cider; 18: for spirits and alcopops) Luxembourg Austria (some states may prohibit under 18s to buy or consume spirits or alcopops) Denmark (16: below 16.5% ABV [in stores]; 18: above 16.5% ABV [in stores]; 18: for bars, restaurants or discos) Liechtenstein (16: for beer, wine and cider; 18: for spirits and alcopops)
The ABV of corona extra is 4.6%. Standard for a beer.
ABV - TV station - was created on 1956-11-19.
Beer is around 3.5 to 5 percent alcohol by volume (ABV). Wine is around 12-15% ABV. Spirits (whisky etc) are closer to 40% ABV.
abv
6.o%
The legal age to consume or buy alcoholic bavereages used to be 16 in many European countries.Countries which used to have a drinking age at 16:FranceItalySpainNetherlands (18 in 2014)Switzerland (Only the canton Ticino)Countries which have a drinking age at 16:Germany (16: for beer, wine and cider; 18: for spirits and alcopops)Belgium (16: for beer, wine and cider; 18: for spirits and alcopops)Switzerland (16: for beer, wine and cider >15% ABV; 18: for spirits and alcopops)Portugal (16: for beer, wine and cider; 18: for spirits and alcopops)LuxembourgAustria (some states may prohibit under 18s to buy or consume spirits or alcopops)Denmark (16: below 16.5% ABV [in stores]; 18: above 16.5% ABV [in stores]; 18: for bars, restaurants or discos)Liechtenstein (16: for beer, wine and cider; 18: for spirits and alcopops)In most other Europen countries, the drinking age is 18. In Scandinavia the drinking age is mostly 18 or 20, depending on type of alcohol or point of sale. Most Muslim prohibit any type of alcohol, sometimes with exeptions. Most African countries have a age of 18 or no age. In Asia the age is mostly 18 sometimes 21 or even higher.
The proof system in the the US is ABV * 2. So a strong liquor at 110 proof is 55% ABV.
Alcohol by volume.
alchohol blood volume
It's 4.3%.