Vodka sauce is traditionally used over pasta.
The best vodka to use for making vodka sauce is a high-quality, neutral-flavored vodka.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
its a type of pasta sauce with tomatoes and cream or tomatoes and vodka. Ive added a link with recipe.
To make a delicious sauce using vodka and butter, start by melting butter in a pan over low heat. Add vodka and let it simmer for a few minutes to cook off the alcohol. Season with salt, pepper, and any herbs or spices you like. Serve the sauce over pasta, seafood, or vegetables for a tasty dish.
Bloody Mary
I assume you mean penne a la vodka....yes you can freeze! I assume you mean penne a la vodka....yes you can freeze!
Yes, but only for a week or so refrigerated.
Penne a la vodka is penne pasta tossed in a sauce made from tomatoes, garlic, basil, vodka and cream. You cook the alcohol out of it when you make it, so no it won't show up in a urine test.
If you mean "penne vodka" or "penne a la vodka sauce" which happens to be my FAVORITE food in the world, I read once in a health magazine that the average restaurant portion has 1000-1200 calories-theres a lot of heavy cream in the sauce and the pasta has lots of calories too-you can make it at home or buy penne and pre-made sauce (Classico's is decent) and measure it out so you know how much you are consuming-1 cup of Barilla whole wheat pasta and 1/2 cup Classico sauce equals approx 400 calories, but its a small portion...
Head over to your local bookstore and browse for recipes. Many Italian recipe books contain many great sauce ideas. They can range from simple sauces to more complicated sauces like a Vodka Sauce.
The drink you described is called a Bloody Mary.
The Bloody Caesar is a mixed drink that is a variation of the Bloody Mary. A Bloody Caesar typically contains a mixture of clamato juice, vodka, Worcestershire sauce, andhot sauce.