Both H2O and HF possess H bonds as their intermolecular force but H bonds of HF are stronger than that of H2o. therefore boiling point of than that of H2O.
But experimental boiling point is high in H2O than that of Hf
Boiling point of HCl: -85,1 0C. Boiling point of HF: 19,5 0C.
Hydrogen fluoride (HF) has a higher boiling point than hydrogen bromide (HBr) as a result of hydrogen bonding between HF molecules, which is stronger than the Van der Waals forces present in HBr. The hydrogen bonding in HF results from the high electronegativity difference between hydrogen and fluorine atoms, leading to a stronger intermolecular attraction and higher boiling point.
Hydrogen fluoride (HF) has a higher boiling point than hydrogen chloride (HCl) because HF molecules are polar, allowing them to form stronger hydrogen bonds compared to the dipole-dipole interactions in HCl. This results in a stronger intermolecular attraction in HF, requiring more energy to overcome and hence a higher boiling point.
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
The small size and high electronegativity of Fluorine is responsible for high polarity in HF molecules this high polarity is responsible for strong hydrogen bonding with in HF molecules so high amount of heat is required to convert the liquid HF into gaseous state and hence it has high boiling point as compare to HCl.Polar.
Boiling point of HCl: -85,1 0C. Boiling point of HF: 19,5 0C.
Hydrogen fluoride (HF) has a higher boiling point than hydrogen bromide (HBr) as a result of hydrogen bonding between HF molecules, which is stronger than the Van der Waals forces present in HBr. The hydrogen bonding in HF results from the high electronegativity difference between hydrogen and fluorine atoms, leading to a stronger intermolecular attraction and higher boiling point.
Hydrogen fluoride (HF) has a higher boiling point than hydrogen chloride (HCl) because HF molecules are polar, allowing them to form stronger hydrogen bonds compared to the dipole-dipole interactions in HCl. This results in a stronger intermolecular attraction in HF, requiring more energy to overcome and hence a higher boiling point.
HI has a higher boiling point because of the dipole-dipole Intermolecular forces as well as the dispersion forces, which become more evident with molecular weight, which will dominate over the dipole-dipole forces, so HCl has a lower boiloing point.
HF is electronegative compared to O2. HF has delta plus and delta minus creating a dipole moment, it is a polar molecule therefore it has a higher boiling point. O2 which is symmetrical and non polar (looks like O=O) and therefore has no dipole moment.
The small size and high electronegativity of Fluorine is responsible for high polarity in HF molecules this high polarity is responsible for strong hydrogen bonding with in HF molecules so high amount of heat is required to convert the liquid HF into gaseous state and hence it has high boiling point as compare to HCl.Polar.
The lowest boiling point among CuCl2, HF, and MgCl2 is HF. This is because HF is a molecular compound with weaker intermolecular forces compared to the other two, which are ionic compounds with stronger electrostatic interactions between ions.
Hydrogen fluoride has higher boiling point than hydrogen bromide ( HF 19.5 C HBr -66 C) because in hydrogen fluoride has two kinds of forces, one is hydrogen bonding and other is London dispersion forces. In Hydrogen bromide there are only london dispersion forces. These are weaker than hydrogen bonds therefore HF has the higher boiling pint.
a) O2 would have a higher boiling point than N2 since it experiences London dispersion forces in addition to its higher molecular weight. b) SO2 would have a higher boiling point than CO2 due to its ability to form stronger dipole-dipole interactions and London dispersion forces. c) HF would have a higher boiling point than HI due to hydrogen bonding, which is stronger than the dipole-dipole interactions present in HI.
Among the options provided, nitrogen gas (N2) should have the lowest boiling point. Nitrogen is a diatomic molecule with weak van der Waals forces between its molecules, leading to a relatively low boiling point compared to ammonia (NH3), hydrogen fluoride (HF), water (H2O), and sodium sulfide (Na2S) which have stronger intermolecular forces due to hydrogen bonding or ionic interactions.
The net ionic equation for the reaction between hydrofluoric acid (HF) and sodium hydroxide (NaOH) is: HF + OH- -> F- + H2O
The net ionic equation for HF and NaOH is: HF (aq) + NaOH (aq) -> H2O (l) + NaF (aq).