Potol
wax gourd.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
Parwal is a green vegetable indigineous to Eastern India, Also called potol, it has a colloqial name of green pototo regionally. It is a perenial vine.In english it is also called 'Pointed Gourd'.
Tagalog:GulayEnglish:Vegetable / Vegetables
The scientific name of potol leaf is Trichosanthes dioica.
The English name for potol is "pointed gourd." It is also known as "parwal" in Hindi and is commonly used in Indian and Southeast Asian cuisines. Pointed gourd has a mild flavor and is often cooked in curries or stir-fries.
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