Changes in permeability are changes in the number of compounds that can pass through a membrane. The presence of certain chemicals or radiation can change the permeability of a membrane.
permeability
The factors that affect the permeability of lipid bilayers include the presence of cholesterol, the length and saturation of fatty acid chains, and the temperature of the environment. Cholesterol can decrease permeability by packing the lipids more tightly. Fatty acids with longer, more saturated chains decrease permeability, while shorter, unsaturated chains increase permeability. Higher temperatures can also increase permeability by fluidizing the membrane.
Well, the "letting through" of any substance through an object is considered permeability. Therefore, I'd suppose that the rock's ability to let water pass through the voids is called permeability.
The permeability of the egg membrane can be inferred based on the substances that can pass through it. For instance, if certain molecules or ions are able to cross the membrane easily, the permeability is high. Conversely, if only specific molecules can pass through, the permeability is more restricted.
Permeability is typically measured in Henrys per meter (H/m) or Teslas per ampere (T/A). The numerical value of permeability varies depending on the specific material of the core being used in the magnetic circuit.
permeability
permeabiity
Silt has neither high or low permeability. It has moderate permeability. :) !
permeability
The porosity directly correlates with the permeability because the permeability requires a certain level of porosity for a certain measure of it.
permeability
1. The permeability results might be localized due to excavation. 2. Lateral permeability not considered which may lead to erroneous estimate of field permeability.
Permeability is defined as the property that governs the rate of flow of a fluid into a porous solid.
The units used to measure membrane permeability are typically expressed in terms of permeability coefficient, which is measured in cm/s or m/s.
The factors that affect the permeability of lipid bilayers include the presence of cholesterol, the length and saturation of fatty acid chains, and the temperature of the environment. Cholesterol can decrease permeability by packing the lipids more tightly. Fatty acids with longer, more saturated chains decrease permeability, while shorter, unsaturated chains increase permeability. Higher temperatures can also increase permeability by fluidizing the membrane.
Well, the "letting through" of any substance through an object is considered permeability. Therefore, I'd suppose that the rock's ability to let water pass through the voids is called permeability.
selective permeability or semi-permeability