70-120mg. Instant coffee on the low end and espressos with more.
The molecular formula for caffeine is C8H10N4O2. As can be seen each mole of caffeine contains TWO moles of O. Thus 3.5 moles caffeine x 2 moles O/mole caffeine = 7.0 moles oxygen
Moles = Mass / Mr. In this case Moles = 35.5 / Mr. of Caffeine The Mr. of caffeine (C8H10N4O2) is 194. Moles = 0.183 (rounded)
The answer is 5,15.1e-4.
Per cup there are 0.5mg of caffeine.
Molecular formula: C8H10N4O2 For every 1 mole of caffeine you have 4 moles of Nitrogen.
75mg is the average amount of caffeine in a single cup of coffee in North America. This varies depending on size of cup and method of brewing.
An average cup of PG tips tea contains only half the caffeine of an average cup of freshly brewed coffee.
The tea with the least amount of caffeine is herbal tea and rooibos tea which has zero caffeine. The tea with the second least amount of caffeine is white tea, which has 1% the amount of caffeine in a cup of coffee.
No. Usually, a cup of coffee has about 100 mg of caffeine.
Some are naturally caffeine free, some contain 100% the caffeine of a cup of coffee. It depends on the type.
Yes, 5 - 10% the caffeine of a cup of coffee.
You have to know the concentration first. That will either be in grams per milliliter (or milligrams per milliliter), or it could be in moles per liter (molarity). If it's given in grams per milliliter, just multiply that number by 60 and multiply by 1000.If it's given in moles per liter, than first find how many moles in 60 mL by multiplying by 0.06, and then convert moles to grams using the molar mass of caffeine (194.19 grams per mole).See the Related Questions for how to convert moles to grams.