Differenciate between a la carte and table de hotel in a tabular form
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
The Map menu
In cookery, a la carte refers to a menu or a section of a menu having dishes listed separately. The dishes in the menu are individually priced.
An a la carte menu is a menu in which food items are offeredindividually, rather than as part of set meals. This allows acustomer to build their own meal, choosing only the items theydesire.Most restaurants offer a full menu, and an a la carte menu as anadditional option, however there are restaurants that offer only ala carte choices.In some cases, the a la carte menu is referred to as a sides menu or an menu.
À la carte is a French word meaning "according to the menu" or "from the menu." If you are to dine a la carte, it means you are ordering from the menu in your preference rather than a fixed meal service.
A table d'hote menu includes a set number of courses at a set price, with a choice of two dishes per course.
MENU
"A la carte" literally means "from the card" - ordering from a menu.
Semi a la carte means that a menu has a la carte options, such as sides, or desserts sold separately from the entree components, but there are also combo options available as well.
An "à la carte" menu is a menu where every dish is available and priced separately, and where the patron composes his own meal, as opposed to for instance a pre-made 3-course menu where you have only a limited choice between 2 dishes for every course.
why we Needs more kitchen area and kitchen equipment in ala carte menu?
on the menu card