What is the recipe for Outback Steakhouse Strawberry Peach Sangria?

Answer 1

Strawberry Peach Sangria (Outbacks Recipe)

7.5 oz. Sudder Home White Zinfandel

2.5 oz. Malibu Pineapple Rum

2.5 oz. Pineapple Juice

1.25 oz. Strawberry Puree

1.5 oz. Peach Puree

Pure over ice.

Makes one pitcher (same size pitcher as outback)

Makes about 4 small servings

Answer 2

FROZEN STRAWBERRY KIWI LEMONADE(The real Recipe)

3/4 oz Strawberry Smirnoff Vodka

1 1/4 oz Shakka Kiwi liquor

A splash of lemonade concentrate

blend the above ingredients with ice and pour them over 2 oz of strawberry puree (can be blended with real strawberries or bought frozen at a grocery store)

This is the real recipe!

Answer 3

I couldn't find the one form outback but this one is very good.

One 750ml. bottle dry white wine

1½ cups Essensia (orange Muscat, a sweet dessert wine)

1½ cups sliced strawberries

1 cup peach liqueur

3 medium peaches, each cut into 12 slices (keep skin on)

1 large orange, cut crosswise into 6 slices

1 large lemon, cut crosswise into 6 slices

¼ cup strawberry syrup (optional)

3 to 4 cups ice cubes

1. Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in a large pictcher, smashing citrus slices slightly.

2. Let stand at room temperature at least 2 hours, or chill up to 4 hours.

3. Serve sangria over ice.

Answer 4

Rabbit, fresh grouded mushrooms, 1 teaspoon cinnamon, chopped banna, dash of sardine oil, topped of with the alcohol of your choice.