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I tried the mustard pickle and Heinz chilli sauce that someone else mentioned. Used my food processor to cut the pickle up finely. It tasted very good. For the mayo part, I used Hellmans real mayo + a bit of the mustard sauce from the mustard pickle + a bit of the Heinz chilli Sauce. Tastes great ! I just did a small batch enough for a couple of burgers. I used brioche burger buns which I believe they use in the restaurants but not Triple "O" they are different,

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Doug Clay

Lvl 2
3y ago

What else can I help you with?