Ghee is the saturated tri ester as the is the unsaturated triester.
oil+H2..............................ghee
Banaspati:- A hydrogenated animal fat is called Banaspati Vanaspati:- A hydrogenated vegetable fat is called Vanaspati
The adulterents mixed in ghee are vanaspati which are very harmfull for the health this is made up of vegetable fat where as banaspati is of nonveg fat
nickel is the catalyst which is used in the formation of banaspati ghee
Hydrogen
Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.
How many product of dalda is availibal in pakistan.
We do`t make all the banaspati ghee from the vegetable oil. We gets oil from animal fats and also gets oil from animals bones then convert it to ghee. Animal fats are easily available so ghee is cheaper than oil.
The difference between the two food items is based on their ingredients, method of preparation and uses.
Only if you have a heart problem, and you eat a lot of it. It is, after all, a saturated fat. However, it tasted so good you can use a lot less of it than butter. So perhaps that balances it out somewhat. ------------ If you are healthy, ghee is actually good for you if taken in limited amounts. Ghee is very good for the digestive tract. It also protects your stomach from spicy food. Ghee is also used in Ayurvedic medicines.
Between 34'C -52'C for pure vegetable ghee
Some delicious recipes that use ghee as a substitute for butter include ghee-roasted vegetables, ghee-infused rice dishes, and ghee-based desserts like ghee cookies or ghee brownies. Ghee adds a rich, nutty flavor to these dishes and can be a tasty alternative to butter.
Cow ghee and buffalo ghee are both highly nutritious and have similar health benefits, but cow ghee is considered to be of higher quality and more beneficial for health due to its higher levels of conjugated linoleic acid (CLA) and other nutrients. Buffalo ghee is also high in fat, but it has a stronger flavor and aroma compared to cow ghee. Ultimately, the choice between the two will depend on personal preference and dietary restrictions. If you find this useful, you might be interested in this as well: milkio.co.nz/faqs/which-ghee-is-best-cow-or-buffalo/