It is Cantonese not cantonise. Cantonese food comes from Guangdon Provence in the South of China. Sweet and sour sauce is a sticky sauce made by mixing sugar syrup, rice vinegar and spices.
I prefer sesame chicken over sweet and sour chicken.
Sweet and sour chicken is not a traditional Chinese dish. Sweet and sour chicken is something that America has put into Chinese dishes.
Example of the buffet style chicken. http://orientalgardenweb.com/images/chi502.JPG
No, orange chicken and sweet and sour chicken are not the same thing. Orange chicken is a dish made with battered and fried chicken pieces coated in a sweet and tangy orange sauce. Sweet and sour chicken, on the other hand, is battered and fried chicken pieces served in a sweet and sour sauce typically made with vinegar, sugar, and ketchup.
Tangy,Sweet,Sour and Juicy
Wendy's sell sweet and sour chicken and of course Chinese restaurants does too.
NOPE!
Sesame chicken is generally a more popular choice among diners compared to sweet and sour chicken.
After the thickening agent, cornstarch or arrowroot or flour or MSG or whathaveyou, is added, the liquids in sweet and sour chicken begin to gel.
Only 6
Actually they can; for example sweet and sour chicken.