White foods. Only white foods. Saltines work fine.
if you keep food for too long, it goes off. you may never know but you eat it then you get ill.
you cant if you have stomach ache but you can have ago at eating bannas as they can start to cure you aswell and you could drink ya mams wee
Nothing to solid and you should stay away from milk and dairy products for atleast 24 hours
Ginger Ale is the food to eat because the ginger in it is a natural anti-vomiting substance. Be sure that you drink ginger ale with real ginger in it . . . Canada Dry, for example.
Food poisoning is either in foods that are not cooked properly, overdue, or rotten. Well, of course if it's poisoned then it obviously has poisoning as well.
Listeria and food poisoning are the same. They are caused by foods which have been contaminated with the listeria bacteria. Many foods such as ready to eat and prepackaged seafood, oysters, salads, and fruit are all prone to carry the listeria bacteria. Foods which are not cooked properly can also cause food poisoning.
food poisoning
Less than 10%. The vast majority of food poisoning occurs from undercooked foods (especially meats), and foods which contain dairy products (which have not been properly preserved), as well as foods prepared by food handlers with unclean hands.
Plasma is a component of human blood. It isn't used in or with any foods and doesn't effect food poisoning.
NO! as it could give you food poisoning!
To prevent food poisoning.
yes, all foods items can
A buffet of any sorts is the most likely place to get food poisoning from As for individual foods, shellfish and under cooked chicken are the worst foods.
Yes, most food poisoning actually occurs in the home due to poor food hygiene and kitchen hygiene as germs from aw foods can easily be transferred to kitchen surfaces or other foods whilst preparing meals.
Food poisoning in canned foods is very rare if the can is sealed completely. Canned foods have low moisture contents and a much longer shelf life than fresh food. The aluminium can also seals off any harmful pathogens. Of course, if there is a slight opening in the can, pathogens may get inside and cause contamination, which may ultimately result in food poisoning.
When you eat rotten or uncooked foods food poisoning(botulism) is caused by c.botulinum. many other microorganisms can also be the cause of food poisoning.