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Obviously, if you are making the Gumbo yourself just add less pepper to the Gumbo. If you have leftovers and they are too spicy. Just make a roux (1 cup Vegetable Oil and 1 Cup Flour heated over medium heat until chocolate brown), add to the roux 4 cups of chicken stock. Just add the roux and stock mixture to your Gumbo until you have the heat level you'd like.

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15y ago

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