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Any cheese, be it goat, cow, sheep, yak, water buffalo, or made from any milk, will last for weeks at or below 40°F. Longer at higher temps it a waxed or rind cheese. Softer cheeses are subject to molding quicker than hard or semi-hard cheeses. But, remember that all cheeses are aged to some degree. Cheddars for instance can be aged for a year or more.

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11y ago

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