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How many calories in 4 cups of spinach sauteed in 2 tablespoons of olive oil?
Wiki User
∙ 12y ago
There are about 70 Calories in 1/2 a cup of sautéed spinach.
Wiki User
∙ 9y ago
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How many calories 6 tablespoons olive oil?
Its about 120 calories per tablespoon so 6 x 120 = 720 calories
How do you determine the number of calories in 4 tablespoons of olive oil?
Simply multiply calories for the serving size (likely 1 tablespoon) listed on the olive oil bottle by 4. Also, you can look here for calorie information: http://www.nutritiondata.com/
How many grams of fat in 1 cup of olive oil?
There are 120 calories in a Tablespoon of olive oil, and there are 16 Tablespoons in a cup; so there are 1920 calories in a cup of olive oil.
How many tablespoons of olive oil are in a liter of olive oil?
8
20 mls olive oil tablespoons?
28
Who is the couple character of captain who eat spinach?
Popeye and Olive
How many calories in 1 green olive soaked in olive oil?
Around 25 calories for 1 fresh medium sized green olive soaked in olive oil.
How many calories does one fried egg has with olive oil?
how many calories does one small egg has with olive oil
If there are 35.0 tablespoons of olive oil in a jar how many quarts is that?
If there are 35.0 tablespoons of olive oil in a jar, there would be about 1/2 quart. 35.0 tablespoons is equal to a little more than 2 cups. The exact answer is .546875 quarts.
Calories in 1 tatble spoon of olive oli?
120 calories.
How many calories in 1 tablespoon extra virgin olive oil?
There are approximately 120 calories on one tablespoon of extra virgin olive oil.
How many calories in 5 green olives?
How many calories in the olive? The olive is a fairly high calorie fruit, even very high in calories depending on its color. Indeed, the green olive already contains more than 100 kcal per 100 grams while the black olive contains almost three times more calories for the same weight. This marked difference is due to the fact that the green olive is picked much earlier than the black olive which has been left to mature longer and which contains much more lipids. It is also olives picked late that we extract the olive oil. The main nutrients of the olive are the lipids present largely in the form of monounsaturated fatty acids, the consumption of which can reduce the levels of bad cholesterol while increasing the levels of good cholesterol. Olive also contains antioxidants in the form of phenolic compounds. These antioxidants could have a beneficial influence in combating the effects of aging, preventing the development of cardiovascular diseases and certain cancers. However, you should know that black olive contains three to four times more of these phenolic compounds than green olives. Likewise, black olives contain ten times more than olive oil. Black olive is therefore certainly more caloric but it could have more interesting effects on health. Finally, the olive is a source of iron, copper and vitamin E, a vitamin known for its antioxidant properties. Nutritional value per 100 g Calories green olive Calories: 119 kcal ● Proteins: 1 g ● Carbohydrates: 4 g ● Fat: 11 g Family: Fruits h tt p s:// bit. ly/3 ndW S ku (Don't forget to remove spaces)
