5 hours 24 minutes
yes, the longer and slower you cook it the better it is
63 lbs 7-8 hrs start with 2-20lb bags and add 20 lbs bag every hour, on an open rotisserie about 20 to 22 inches from charcoal bed. position charcoal in a ring around pig more at shoulders and rump
30 min per pound at 350 deg Fahrenheit = 7-1/2 hrs.
15 lbs
This is simple math -- multiply 11.29 by 10 to get the lowest time, then multiply by 12 to get the longest time!
Just throw as much as you want in.
While cooking a ham you want it to get up to 160F so that all of the bacteria dies no matter how many lbs of ham you have it should reach 160F
why would you want to cook something twice ?? just cut off a piece and put it in the microwave
How long do I cook a precooked ham? It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140°F (60°C) or so. Place the ham in a 325°F oven (163°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.
Hi! I have a suggestion for you that I use every time I cook a turkey. Butterball.com has great charts to help you select the size turkey you'll need based on how many guests, and also will ask if the bird is fresh or frozen; stuffed or unstuffed. It'll figure out how long at what temp for you! My turkey is 13 pounds, so I'll cook at 325 for about three hours. I always use a meat thermometer as well as watch the pop-up thingy that comes with the bird to make sure it's done enough, but not overcooked. Hope this helps. I use it every year, and have had great results. you'll do fine! Happy Thanksgiving Here are some useful guidelines for bringing your bird up to 170 degrees F. Place it in a non-convection oven at 325 degrees F for the time shown below: 4-8 lbs 2-3 hrs 8-12 lbs 3-4 hrs 12-16 lbs 4-5 hrs 16-20 lbs 5-6 hrs 20-24 lbs 6-7 hrs
my wife went with 80 lbs
Around 350 - 375 depending on the size of the ham.