about 15-20 depends on size of cup ans size of cheese block
About 1/8 of a cup.
Not to be a wise guy, but it depends on the shape of the cheese. smaller pieces pack closer so it is kinda hard to figure.
Cheddar is a cows milk cheese, but also contains Rennet, which is used to help solidify the curds, lactic acid bacteria to aid in the fermentation, and salt.
My Pit Bull once ate a pound of cheddar cheese. It made him have a stomach ache, diarrhea and drink tons of water.
Cheddar Cheese has a moisture of 39%. The moisture content of cheddar cheese varies so much with its aging, coloring (annatto), storage history and many other factors, I doubt that any single answer can be had to this question. For example, "young" cheddar is often described as "creamy", aged cheddar as "crumbly". The difference can be difficult to describe, but is quite obvious once you handle the two different versions. My guess would be that, if a recipe called for "mild", "medium" or "sharp", the originating chef (whose knowledge of the subject undoubtedly FAR outweighs mine!) has probably already estimated the approximate moisture content of an "average" cheddar in the specified "sharpness" classification, and compensated the remaining liquids in the recipe to accomodate it. Beyond that, you might need to get a'hold of Alton Brown...
It feels like a rocky crevasse just had a kid with a bunch of shattered glass. It's very rough, and sharp in some places. Always make sure to handle cheddar cheese with thick, rubber gloves, and under parental supervision if you are under the age of 18. Never eat the outside of cheddar cheese, it's deadly. To cut the protective layer around the cheese, I recommend Japanese single grind bevel knives. Once you are inside, you will first remember the happiest memory of your life, and then you will get to feel the creamy centre of cheddar cheese. You can eat it, and there may be side effects, but the projectile vomiting, diarrhea, and bloating are worth it! The better types of cheddar cheese are sold in the black market, but you would probably be better off buying the cheaper, supermarket type, which brings back your 5th best memory, and isn't as creamy and delicious, but is still sure to leave you with a memorable moment, and it's less rough and legal! You have to order it directly from the manager, though. Well, there you go, now you know how to get the incredible sensation of feeling cheddar cheese. Have fun!
The Bismarck had a displacement weight of 41,000 tons. This is the weight of the water that she takes the place of or displaces. If you were to put 41,000 tons of cheddar cheese on oboard her then she would sink. It may take less if you put all the cheddar cheese that you could above the waterline in the superstructure. This would make her top heavy and make her unstable which would make her roll over. Once she rolls over then incoming water could do the rest. This is just a theory since we can't find that much cheddar cheese. It would also take exactly 1 kg of cheddar cheese (1.2 kg of swiss) to sink the Bismark if you were to place it at the end of an extremely rigid plank, extending horozontally 7.3 km to starboard. The plank would have to be bolted to the Bismark's righting arm, using at least 24 16mm grade 12.9 bolts. This is why to this day, German warships do not serve cheese on board.
You really can't. In it's forming stage it is matured much longer. Once made it's too late to change.
The briel coffee maker makes 10 cups.
Any cheese is okay. Be careful that you don't give too much everyday. Once every 2 days or something like that, and never give it too much. Only a tiny bit. Is that ok? xx
Depends on the brand . Not all cheese balls are the same.
cheese it is six six babies born at once
Once. 2 cups= 1 pint. 10 cups= 5pints. i <3 math!