How much does it cost to make spaghetti dinner for one hundred people?

Answer 1

About 6 boxes of not cooked spaghetti, 4 boxes of sausage and how ever much sauce u want!

Answer 2

You can do a complete spaghetti dinner for 100-150 people for an estimated cost of $200.00 - $250.00 (If you make your own spaghetti sauce) 97.5% of all spaghetti eaters prefer meat sauce. (Something to keep in mind) Here is your grocery list, be thrifty, buy quality cheap and use coupons... if possible: Bulk Homemade Sauce * 25 lbs Lean Ground Beef * 10 #10 Cans of Tomato Sauce [These are the large cans] * 8 16 oz Cans of Crushed Tomatoes * 4 2 oz sized containers of Italian Seasonings * 10 Lg Onions * 2 16 oz Jars of Minced Garlic * 3-4 lbs Sugar 30-40 16 oz Spaghetti Noodles Olive Oil to sprinkle over cooked noodles to prevent from sticking to pan and drying out. Green Salads

10 2 lbs Bag Salads

10 Bottles of Salad Dressing (Assorted)

5 Bags of Seasoned Croutons

If you can pick up a loaf of french or Italian bread for a buck, you have it made. You'll need about 20 loaves. For condiments...Be sure to get

2 extra containers of Italian Seasonings

4/5 16 oz Shredded Parmesan Cheese

3 Garlic Powders

3 Garlic Salt

Salt & Pepper If you really want to splurge...

Cans of olives

pickled peppers

4 #10 Cans of Green Beans For the non-meat eaters, grab a couple of meatless jar sauces. Warm them to order, before cracking them open. You may just luck out with 100% meat eater turn out. But highly unlikely, there is at least one in every crowd.

Answer 3

The cost of making spaghetti dinner for one hundred people can vary depending on factors such as the quality of ingredients, portion sizes, and any additional side dishes or beverages served. On average, the cost can range from $1 to $3 per person, so for one hundred people, it could cost between $100 to $300. This estimate includes ingredients like pasta, sauce, meat, vegetables, spices, and any other necessary items for the meal. Additional costs such as labor, equipment, and overhead should also be considered when calculating the total cost.

Answer 4

Well, isn't that just a happy little thought! When you're making spaghetti for a big group, it's important to remember that the cost can vary based on where you shop, the quality of ingredients you choose, and any special dietary needs. I encourage you to make a list of all the ingredients you'll need, compare prices at different stores, and remember that cooking for others is a wonderful way to share joy and connection.

Answer 5

you need 2 kg of spaghetti 1 kg of mince beef 2 medium onions 1 full garlic 4 lt tomato sauce and salt and pepper as you like.

price :

2 kg spaghetti = £ 3.20

1 kg mince beef= £ 8,00

1 garlic = £ 0,70

2 medium onion = £ 1,00

4 Lt passata sauce = £ 7,00

so more or less it £ 20,00 pound basically one pound each person