35 kg/75 lbs should be plenty (based on 112.5 grams per person, with a bit extra for big eaters). It has been argued by an American contributor that 166.25 lbs. would be more appropriate (75.4 kg), but that it's not appropriate to single Americans out as being big eaters! I think the message is to bear in mind the eating habits, as best you can guess, of the group you're feeding.
It also depends on which recipe you're using.
The main ingredients in a sloppy Joe are ground beef, onions, sweetened tomato sauce, and a hamburger bun. It takes an average of twenty minutes to make a sloppy Joe.
Ground beef is very popular when it comes to making dinner. I recently found my new favorite recipe for what I call un-sloppy Joes. This can be found at www.pillsbury.com
Using Deer MeatIf you have deer meat ground up like ground beef, you can make anything with it that you can make with the beef: burgers, meatloaf, chili, goulash, sloppy joes, spaghetti sauce, etc.
Sloppy joes!
A good recipe for Sloppy Joes is: Place ground beef in a large skillet over medium heat. Cook until evenly browned, stirring to crumble. Add onion and celery, cover the pan and cook until tender. Drain off any grease.Stir tomato soup (undiluted), ketchup, vinegar, brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat, and cook until thoroughly heated, stirring frequently to prevent it from burning on the bottom.Spoon the hot beef mixture onto buns, which may be toasted first, and serve.
Same as English: el sloppy joe
No, they most certainly aren't!! Only an idiot would give his/her dog a Sloppy Joe!!
Sloppy joe's and potato salad! Personally not my favorite, but from what I've observed, that's what it is.
Tyler's Ultimate - 2003 Ultimate Sloppy Joes was released on: USA: 1 November 2008
Totally Hidden Video - 1989 Sloppy Joes was released on: USA: 19 November 1991
wrap it in cheese
Some special ideas to get kids to eat sloppy joes includes using more sauce. Kids love anything with a lot of sauce.