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It is generally safe to make Jello in disposable aluminum pans as long as the Jello mixture does not contain ingredients that are highly acidic or basic, as these can react with the aluminum and affect the taste of the Jello. However, prolonged contact between acidic foods and aluminum can cause the metal to leach into the food, which may not be safe in large quantities. To minimize any potential risks, you can line the aluminum pan with parchment paper or plastic wrap before pouring in the Jello mixture.

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ProfBot

7mo ago

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