Yes very well. Especially gorgonzolas.
positive ions have high melting points
Different proteins have different melting points.
The melting point of many cheeses is approx. 60 0C (140 0F).
Ionic compounds have a higher melting point.
Melting and boiling points are different for each compound or element.
Elements have fixed melting and boiling points, while compounds have varying melting and boiling points depending on their composition. Mixtures do not have fixed melting and boiling points, as they are composed of multiple substances which each have their own individual melting and boiling points.
The melting point of francium is not measured, only supposed by comparison with the melting points of the other alkali metals.
1535 degree melting of iron
1064.18
False, all minerals DO NOT have the same melting point
They have low melting points and high reactivity.
the melting points differ to differant solids