The most well known almond flavoured biscuit is called "Amoretto". :)
Many German and Austrian patisserie such as Kipferl are almond based cakes/biscuits. German stollen is based around marzipan, which is made from almonds.
Sourdough biscuits are biscuits made out of sourdough.
Almonds. The clue is in the name.
penguin biscuits is not made out from penguin. from hao
dougnuts and biscuits
Wine biscuits, known as "cantucci" or "biscotti," originate from the Tuscany region of Italy, particularly associated with the city of Prato. These twice-baked cookies are traditionally made with almonds and are often enjoyed with a glass of Vin Santo, a sweet dessert wine. The combination of the crunchy biscuits and the wine creates a delightful pairing that is popular throughout Italy and beyond.
Delicious and moist biscuits made of larvae.
If you are talking about vegetables or meats with almonds then, it is almondine. If you are talking about desserts with almonds in them, then it is frangipange, which is usually made with almond paste or marzipan.
Regret.
In mcklintock his cook made him biscuits.
biscuit is made from wheat
in a oven