High Fructose Corn Syrup, or HFCS is a synthetic monosaccharide. It is 55% fructose and 45% glucose. The obvious carbohydrate is the fructose. The molecular structure of fructose is as follows:
C6H12O6
Here is a link that will show a diagram of fructose:
http://en.wikipedia.org/wiki/Fructose
newtest3
The above information is provided by the CRA, Corn Refiners Association, that makes corn syrup. Therefore this is biased information.
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
Do you mean chemical formula? C12H22O11.
yes
High Fructose Corn Syrup, or HFCS is a synthetic monosaccharide. It is 55% fructose and 45% glucose. The obvious carbohydrate is the fructose. The molecular structure of fructose is as follows: C6H12O6 is the chemical composition of glucose Here is a link that will show a diagram of fructose: http://en.wikipedia.org/wiki/Fructose newtest3 The above information is provided by the CRA, Corn Refiners Association, that makes corn syrup. Therefore this is biased information.
The chemical formula of Fanta can vary depending on the specific flavor and type of the drink. However, the main ingredients in most Fanta beverages are carbonated water, high fructose corn syrup, citric acid, sodium benzoate, natural flavors, and artificial colors. Therefore, the general chemical formula for Fanta can be represented as C6H12O6 (for high fructose corn syrup) along with other additives.
covalent
For an infant who is constipated, you can feed him 1 teaspoon of corn syrup in 4 ounces of cooled, boiled water. Do not add corn syrup to formula.
No, maple syrup comes from the Maple tree. Corn syrup comes from corn.
high fructose corn syrup being a chemical substitute for sugar yes cutting it will help you loose weight.
Both are considered simple sugars. Here is a list: Brown sugar Corn sweetener Corn syrup Dextrose Fructose Glucose Honey Inverted sugar Fruit juice concentrates High fructose corn syrup Lactose Maltose Malt syrup Molasses Raw sugar Sucrose (table sugar) Sugar Syrup
No. Corn Syrup and High Fructose Corn Syrup will be labeled separately.
The chemical formula for corn starch is (C6H10O5)n, where n represents the varying number of repeating units in the polymer structure.