Officially "organic" foods are:
foods that are produced using methods that do not involve modern synthetic inputs such as synthetic pesticides and chemical fertilizers, do not contain genetically modified organisms, and are not processed using irradiation, industrial solvents, or chemical food additives
Food irradiation is performed by subjecting the food to ionizing radiation which kills pathogenic microorganisms, bacteria, viruses and insects. The irradiation damages the organism's DNA to the point that the organism cannot repair it - and can no longer proliferate and continue their malignant or pathogenic activities. The effect is similar to that achieved by pasteurization but whereas pasteurization achieves its effect by heat, irradiation does it by breaking apart molecules and inducing ionization.
Irradiated food does not become radioactive, but in some cases there may be small chemical changes.
Some potential differences are:
By killing the organisms that make spoiled food stink, irradiation might mask spoiled food.
The potential for causing chemical changes could lead to some degree of denaturing of nutritional components of the food or change the flavor of the food. There must be a balance between sufficient irradiation to get the good effects versus subjecting the food to so much irradiation that it starts to damage the food. This is similar to the issue of proper pasteurization where not enough heat will not sterilize the food versus too much heat cooking the food and changing its taste and texture.
In addition, some opponents of food irradiation sometimes worry that the widespread use of irradiation would allow increased processing, transportation, and handling times for fruits and vegetables thus contributing to a negative ecological balance compared to locally grown foods. Organic foods usually have to be sold fairly close to where they are produced since they tend to spoil quicker than irradiated food. If irradiated foods could be brought in from further away and remain unspoiled for longer, they could crowd out local produce - potentially supplanting local plants that are part of the local ecology with food grown in totally different climates. The loss or decrease in the prevalence of the local crops can lead to shifts in land use and disrupt the local ecology.
Natural. Mafie Virus sends its regards
All food is organic - unless you consider synthetic additives as food.
There are many opposing viewpoints on this.
there isn't any difference
Irradiated food can often be identified by the presence of the "radura" symbol, which is a logo indicating that the food has undergone irradiation. Additionally, packaging may include labels that state the food has been irradiated or treated with ionizing radiation. While the appearance or taste of irradiated food may not differ significantly from non-irradiated food, these labeling indicators are the most reliable way to confirm its treatment.
Irradiated food is food that has purposely been exposed to ionizing radiation to kill of microbes, bacteria and fungi. This makes the application useful for hospital diets, where the patients may be at specific risk from extraneous microbes and bacterias. This also makes the food last longer or can be used to delay ripening. The food does NOT become radioactive. In America the FDA regulates use of irradiated food. The European Union regulates for Europe.
Organic foods are grown without the use of synthetic fertilizers and pesticides. Intensive farming foods may or may not be grown using synthetic fertilizers and pesiticides.
Most of the time, organic and non organic food will have the same structure and teste. The organic food will be more expensive.
The texture of an organic food depends on the type of food it is. Since organic is a method of growing, the difference in organic and non-organic is that organic does not use synthetic fertilizers and pesticides. The texture of the food would be the same regardless of whether it is grown organically.
producers are plants that make food for themselves by photosynthesis and decomposers convert organic matter into inorganic materials.
It means foods that has been irradiated.
dehydrated, thermostabilized, irradiated, dried, natural