What is the opposite of fatty meat
Yes, meat tenderizer can help make tough cuts of meat more tender by breaking down the proteins in the meat.
tough
This is a tough one to answer
Meat tenderizer contains enzymes that break down tough proteins in meat by breaking the chemical bonds that hold the proteins together, making the meat more tender.
"Stick/sticks" is the present tense of "stuck". They stick their forks into the tough meat. He sticks his fork into the tough meat. "Stuck" is the past tense. He stuck his fork into the tough meat.
fibrous connective meat
A meat tenderizer can be effective in tenderizing tough cuts of meat by breaking down the muscle fibers, making the meat more tender. However, the effectiveness can vary depending on the type of meat and the method of tenderizing used.
Easy
The simple ones
Meat tenderizers work by breaking down the tough connective tissues in meat, such as collagen, making the meat more tender. This can be achieved through enzymes, acids, or physical methods like pounding.
The opposite meaning of sissy would be tough, strong, or masculine.
A meat tenderizer works by breaking down the tough muscle fibers in meat, making it more tender. This is usually done by physically pounding the meat with a tool or using enzymes to break down the proteins.