Yes, they are both in the Brassicaceae family (and in the Brassica genus too). A swede is another name for the rutabaga.
Turnip is a noun.
Turnips are root vegetables that belong to the Brassicaceae family, along with other vegetables like cabbage and broccoli. They have a round, bulbous shape with a white or purple skin and a white flesh. Turnips are commonly grown for their edible roots, which can be cooked and eaten in various dishes.
The turnip grows inside the soil which is classified as a root.
it is the root (a tap-root) it is the root (a tap-root)
No. Zucchini is part of the squash family.
To grow turnips from a turnip, you can plant the top part of a turnip in soil, making sure it is covered with about half an inch of soil. Water it regularly and ensure it gets enough sunlight. With time, the turnip top will grow into a new turnip.
Some common vegetables that belong to the cabbage family (Brassicaceae) include cabbage, broccoli, cauliflower, Brussels sprouts, kale, and bok choy. These vegetables are known for their nutritional value and distinct flavors.
The common, tender turnip (Brassica rapa) is a root vegetable; however the leaves and flowers are also edible. The rutabaga is also a root crop known as a "turnip" in north England and Scotland.
Cabbage is a member of the Brassica family. The part of the cabbage found in a store is the head.http://corditecountryshownotes.files.wordpress.com/2009/10/greencabbage.jpg
Turnips store starch primarily in their taproot. The taproot is a large, bulbous part of the turnip that is used to store energy in the form of starch. The starch in the taproot serves as a source of nutrients and energy for the turnip plant.
Turnips are ancient vegetables that were cultivated almost 4,000 years ago in the Near East. Like other members of the to the Cruciferae family, including kale, collards, cabbage, and mustard greens, they were all developed from a wild mustard. Both the Greeks and Romans developed several new varieties, and they were popular throughout Europe, especially before the introduction of the potato. Early European settlers introduced turnips to North America. They grew well in the South, where they became an integral part of Southern African-American cuisine. Plantation owners may have grown turnips for their roots, leaving the leaves for the enslaved Africans. Because Western African cuisine traditionally uses a wide variety of greens, the enslaved Africans readily adopted turnip greens. Turnip greens continue to be an important vegetable in traditional Southern American cooking.
I belong in this family. -- belong (in). I am included in this family. -- included (in). I am a member of this family. - member (of) I am one of this family. -- one (of)