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I am certain that it is a small region located to the east of Harangua and Rubania etc. It is callled Zamboblamanias (Pronounced Zam-bob-la-man-i-as) and the amount of wheat grown is the equivilent to 30,000,00 plants per square kilometre. Strangely the man who runs the largest wheat field in the region is a distant cousin of Gordon Brown, called Mr Lawrece Edwards.
What else can I help you with?
This region produces more corn than any other region in the country?
The US produces more corn than any other country. The cornbelt is an area through the Midwest of the US that produces the most corn in the country.
What region produces corn more then any other country?
Midwest
What region produces more corn?
us,iowa
What region produces more corn and wheat than the US?
No region produces more corn than the US, since it is by far the world's largest producer. Not sure about wheat.
Which region in the U.S produces the most corn?
The Mid-West region of the United States.
What region of Michigan produces the most corn?
Corn for grain produces about 11% of Michigan's agricultural revenue. Constantine, Michigan is self-proclaimed to be the seed corn capital of the world, and there's nothing to say they aren't.
What country produces the second most corn in the world?
US produces the most corn and CHINA produces the 2nd most corn.
What region produce more corn than any region in the country?
is it in northeast
Where is corn grown in illinois?
Many farmers grow corn in Illinois. The south central region below Chicago is where the most corn is grown in Illinois.
Which country produces the most maize?
The United States produces the most maize or corn in the world. On average, the American farmer grows 333,010,910 tons of corn annually.
Which state produces more corn Rhode Island or Iowa?
Iowa because its in the country where most corn crops are produced.
Which country is corn syrup from?
The U.S.A. is among the world's largest sugar producers. Corn syrup is from any country that produces corn, and during the early 2000s, 511 million bushels of corn, or about 4.7% of the total U.S. corn crop was used to produce high fructose corn syrup.
