Use a double boiler. A double boiler won't burn it or harden the edges as readily as a microwave, or a pot or pan set on a burner on a stove top. It will leave the product warm, smooth, and creamy, like for fondue, or nachos. There should be less waste that way too; more edible product, less tough, burnt, inedible product.
It really depends on the type of cheese, but the average melting point is about 232 degrees Fahrenheit.
The freezing point of melted cheese is the melting point of normal cheese
invented Velveeta cheese
velveeta
Probably Velveeta Cheese.
Velveeta was created in the Kraft Foods laboratory in 1928.
everything has a melting point
Velveeta is the brand name of a processed cheese product having a taste that is identified as a type of American cheese, but with a softer and smoother texture than cheese.
Processed cheese like Velveeta can be turned into a variety of things and a part of many dishes. One of the great uses for this product is creating cheese based dips. Another is to create a cheddar cheese type soup with Velveeta as the base.
Velveeta is a type of cheese produced by Kraft Foods. More information about Velveeta cheese can be found on the Kraft Food website, which also has information on other products from Kraft.
the microwave
White chocolate melting point is 84-87 degrees
Yes Velveeta cheese is gluten free.